Rainbow foods are always bright and fun to make anytime. But they are perfect for St. Patrick’s Day, spring, summer, and rainbow themed baby showers or birthday parties. These 15 colorful rainbow recipes are great for any occasion.
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M&M’s Smores Brownies Recipe
M&M’s Smores Brownies are the perfect summer dessert. They have a graham cracker crust and are topped with toasted marshmallows, graham crackers and M&M’s.
It’s finally starting to feel like it’s summer. I’ve been looking forward to going on vacation, having picnics and enjoying delicious summertime foods. One of my favorite summer treats are smores. But unfortunately, we do not own a fire pit so I have to be creative in how we enjoy them. Of course, smores are great on their own, but they are even better in my M&M’s Smores Brownies recipe….
Weekend Recipe Link Up Party #58
Featured Recipes From Last Week’s Party:65 Strawberry Recipes
Strawberries are one of my favorite fruits. I especially love when they are in season. Every year, we go strawberry picking and we always come home with a big container of strawberries. We eat as many as we can but sometimes they get overripe quickly. I usually end up using them in as many recipes as possible. If you are looking for more ways to enjoy strawberries, check out these 65 delicious strawberry recipes.
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Gingersnap Cookie Butter Recipe
Gingersnap Cookie Butter is a delicious spread that is great on waffles, ice cream or anything that needs some gingersnap yumminess.
Even since I tried cookie butter, I have been addicted to it. It’s great on waffles, ice cream, apples, as a dip or by the spoonful. I started making my own cookie butter at home since my favorite brand in not available in my local area. Of course, I love the classic version of cookie butter, but I also like to experiment with different types of cookies. I had leftover gingersnap cookies in my cupboard from making a gingersnap crust awhile back. Instead of throwing them out, I decided to make them into Gingersnap Cookie Butter.
Gingersnap Cookie Butter
Author: Sugar, Spice and Family Life
Recipe type: Dessert
Prep time:
Total time:
Serves: 8 oz.
Ingredients
- 8 oz. box of gingersnap cookies
- 2 Tbs. brown sugar
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ½ tsp. vanilla extract
- 2 tsp. molasses
- 1 Tbs. vegetable oil
- ½ cup water, or until desired consistency
Instructions
- In a food processor, process gingersnap cookies into fine crumbs.
- Add in brown sugar, cinnamon, nutmeg and vanilla then process until blended.
- While processing, add in molasses and vegetable oil. Then add in water until it reaches your desired consistency.
- Store cookie butter in an airtight container in the fridge.
Weekend Recipe Link Up Party #57
Featured Recipes From Last Week’s Party:Weekend Recipe Link Up Party #56
Featured Recipes From Last Week’s Party:75 Mexican Recipes
Mexican food is a favorite in our household. We love every type of dish and anything related to it. If you are also a Mexican food fan or are looking for recipes for Cinco De Mayo, then these 75 Mexican recipes will be perfect for you!
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Weekend Recipe Link Up Party #55
Featured Recipes From Last Week’s Party:45 Springtime Recipes
Spring is here! It’s time to enjoy the beautiful weather and blooming flowers. This time of year always feels refreshing and your menu should also reflect that. If are looking for new additions to your recipe box, check out these 45 delicious recipes that are perfect for Springtime.
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